WE BELIEVE IN SHARING POWERFUL & APPEALING STORIES, UNFOLDING THEM WITH ACCURACY AND AUTHENTICITY FOR COLLECTIVE CELEBRATION.

GREAT EXPERIENCES ARE ROOTED IN IDEAS, STORIES, INTENTIONS, FEELINGS, PLACES, IDENTITIES & EXECUTION.

WE CELEBRATE CULTURE & CONNECT
THE DIVERSITY OF FOOD HERITAGES.

OUR CAPACITIES INCLUDES:

F&B CONSULTING · STORYTELLING · CONTENT PRODUCTION · BRAND STRATEGY ·
EXPERIENTIAL MARKETING · EVENT PRODUCTION · INFLUENCE MARKETING

FEATURED CLIENTS

Sotheby's

Talent Management & Consultant

Soho House

Talent Management & Consultant.

Ralph Lauren

Talent Management

Pop-Up & Art Paris, Grand Palais

Food Production & Operation

PFW Waffle & Models

Co-Production & Co-Creative Direction & Influence

Penja Restaurant @World Expo

F&B Concept, Food Production & Operations

Onomo

Continental F&B Consulting

Okay Africa

F&B, Production & Influence

Nicolas Feuillatte

Talent Management, Creative Direction & Video Production

Nespresso Un Café avec Céline Pham

Talent Management & Photo/Video Production

Nespresso Un Café avec Panayotis

Photo/Video Production

Nespresso Un Café avec French Bastard

Photo/Video Production

Nespresso Editions x Mory Sacko

Talent Management, Creative Direction & Photo/Video Production

Moncler

Talent Management

Jordan Brand BBQ

Co-Creative Direction & Production

ID

Editiorial Direction

HP

Talent Management

Ground Africa @Ground Control

Food Court F&B Direction & Operations

EDO - Paris, Lyon , Marseille

Consulting, Branding & Influence

Dining Club

DA, Production, Operation & Influence

Culture and Creativity Connects Us

Through stories, experiences and creative pursuits, Culture Connects Us.
It's the way we create meaning, find purpose, understand each other, experience wonder & construct new realities.

Great experiences are rooted ideas, stories, intentions, feelings, places and execution.

I am passionate about building authentic experiences to connect people.

From gastronomic Pop-Ups at the Venice Biennale, via Afro food counters at the World Expo, to street food in Marseille, I enjoy exploring exciting new F&B offers, celebrate multiculinarism and contribute to renewing the food scene.
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PRESS